Skip to main content
Cured Salmon Plates with Server

Our People

The Create Team

We pride ourselves on recruiting and nurturing talented people who continually innovate. 

Our chefs, operators, sales, warehouse, and logistics teams provide a wealth of unrivalled experience. From iconic museums, private venues, and pop-ups spaces to the most incredible live performance venues, our experienced and capable team have catered them all!  

Meet the team

Carly Mitchell Create Food

Carly Mitchell

Managing Director

create roundal green

Oliver Barnett

Operational Director

create roundal green

Mark Dedman

Senior Head Chef

Tim Bouldin Create Food

Tim Bouldin

Head of Production

Roya Nathwani Create Food

Roya Nathwani

Head of Sales and Brand

Pedro Da Silva Create Food

Pedro Da Silva

Development Sous

Nes Sonmez Sencan

Nes Sencan

Kitchen Support Manager

Tyronne Howe Create Food

Tyronne Howe

Senior Sous Chef

Carly Moorhouse Create Food

Carly Moorhouse

Sales & Events Manager

Eleanor Edwards Create Food

Eleanor Edwards

Wedding & Events Planner

create roundal green

Eleanor Brigden

Senior Venue Sales Manager

create roundal green

Zosia Suchcitz

Venue Sales and Events Coordinator

Graham Stevens Create Food

Graham Stevens

Senior Operations & Compliance Manager

Calin Lazea Create Food

Calin Lazea

Warehouse & Logistics Manager

Aggie Polec Create Food

Aggie Polec

Head of Planning / Operations

David Bartl Create Food

David Bartl

Operations Manager

Guy Peat Create Food

Guy Peat

Operations Support Manager

Join the team

People are at the heart of our business. If you would like to start a career in hospitality view job vacancies within CH&CO Catering Group ltd below.

create food staff

Get Into Hospitality

Our Get Into Hospitality programme, delivered through The Prince’s Trust, has enabled countless young people to gain the opportunity to develop front-of-house and kitchen skills and open the doors to exciting career opportunities.  

From barista training, knife skills and nutrition and health, to customer service and health and safety, the work placements covered all areas of working in hospitality.

Many candidates have secured placements within our business, and we are proud of the success they have achieved over the years and the confidence, skills, and ability we were able to instill into our talent cohort of candidates.