Food Philosophy
A sustainable approach
We are committed to aligning our business goals with the broader global goals to combat climate change. Our team is dedicated to achieving net-zero emissions by 2040. By working incredibly closely with the dedicated sustainability team based at our parent company CH&CO, we can ensure that every decision we make moves us one step closer to that goal.
Sourcing conscientiously
From canapes to sit-down dinners, we have ensured that similar ingredients are used across all of our menus, streamlining food procurement and ultimately reducing our carbon footprint.
Discover more about our food supply chain here.
Minimising our food waste
Through careful consideration and planning, our Executive Chef takes a ‘root to tip' approach, utilising every element of each ingredient on our menu to limit the waste produced during food procurement, preparation and service.
Find out more about our conscious catering approach here.
