Bowl food is a versatile and popular choice for many events.
Historians have found relics of bowls that were used as far back at the Bronze Ages, Ancient Greece and the Neolithic Period. In 2009 archaeologists found the oldest ever bowl at a wisened 18,000 years old. That is a lot of soup. In short, bowls have been our favourite way to serve up dishes throughout the ages. It is only natural then that if you want to throw a party that shapes history you should opt for bowl food catering.
Bowl food catering is an increasingly popular choice for guests hosting networking events and drinks receptions. A bowl food menu is more social than a sit down meal. Bowl food dishes can be sweet or savoury, and offer a more substantial alternative to canapés that still enables guests to mingle and network without being pinned to a particular seat.
Our bowl food catering London menus are inspired by food from all over the world and always focus on the finest seasonal ingredients. We try to source as many ingredients as possible locally to get the best quality. Our most recent favourites include, heritage beetroot with goat’s cheese, mini capers and green beans on ruby chard, or for something sweet, an Eton mess of English berries, strawberry and basil sauce, golden meringues with Jersey cream.