We all know breakfast is the most important meal of the day but how does the rest of the world cook it?
Breakfast in Colombia revolves around the arepa, a dense, slightly sweet corn cake that’s served simply with butter or topped with eggs, meat or jam.
The fortifying English breakfast includes eggs, sausage, bacon, beans, mushrooms and cooked tomato.
This Nigerian breakfast is deep-fried and made from peeled black-eyed beans and cooked with spices.
The continental breakfast is a light breakfast served commonly in Europe and North America. It typically consists of coffee and bread rolls with butter and jam.
This is an Indian-influenced flatbread found in Malaysia, Brunei, Indonesia and Singapore and traditionally served with a curry.
Nasi Lemak is a coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. It is commonly found in Malaysia, where it is considered the national dish.
Kaya Toast is a well-known snack in Malaysia and Singapore. It is prepared with Kaya, a topping of sugar, coconut milk and eggs, pandan and sometimes butter.
American pancakes are light and fluffy and great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter.
Classic poaches eggs are brought to life in this Turkish dish. It uses fresh flavours of mint, chilli and smoked paprika.
If you’re short on time or fancy something easy to make, there’s not much better than spreading smashed avocado on toast with a poached egg on top.
Make the ultimate bacon sarnie by using white bloomer, three rashers of smoked back bacon, olive oil and brown sauce.
Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are famous for the unique way they are served. Follow the link to find a variety of dim sum recipes.
Shakshuka is a dish of eggs poached in a sauce of tomatoes, chilli peppers, and onions, often spiced with cumin. It is a staple of Tunisian, Libyan, Algerian, and Egyptian cuisines and is traditionally served in a cast iron pan.
There are two different variations of this Laotian and Thai dessert. One is a sweet version which is seasoned steamed sticky rice wrapped in banana leaves. The second is savoury where it is filled with pork fat and mung bean.
Served in grainy Egyptian pita bread, fuul consists of cooked and mashed fava beans, often served cold.
Congee is a type of rice porridge of gruel popular in many Asian countries. It is most often served with side dishes; however meat, fish and other flavourings can be added to make it a meal on its own.
Huevos rancheros are a popular breakfast dish consisting with eggs, chillies and peppers in burritos. It makes for a perfect dish if you’ve got a few friends round.
What are your favourite breakfasts? Tweet @createfood and let us know!