A Vintage Spring Wedding

Fresh spring flowers and white crisp linen gave this vintage wedding a very English country garden feel. The Bride and Groom were keen for the afternoon to be a relaxed affair and guests were invited to pick and choose from an array of afternoon tea finger items.

Vintage plates and slates were laid with mini salmon and lemon cream cheese bagels and rare roast beef and horseradish sandwiches; while porcelain cake stands stood tall with homemade scones with clotted cream and strawberry jam, squidgy chocolate brownies and blondies, mini lemon meringues and black pepper and strawberry jam tarts.